For those of you who cannot wait for the bloom of cherry blossoms, Four Seasons Hotel Tokyo at Marunouchi will start the SAKURA promotion from 1st March, 2012. Experience the first and early Sakura at our hotel and enjoy the Sakura season longer than ever.
Time: Thursday, 1st March – Sunday, 15th April 2012
SAKURA Cocktail: SAKURA Martini “Trilogy” 2,100 yen/glass
Three kinds of SAKURA cocktails are specially prepared for this time of season.
Fine: Sakura petals floating Martini, created with Jin, Vermouth, and Sakura liqueur, has a refreshing taste.
Fragrant: Cocktail in cute pink color reminds you of the spring, created with Sakura liqueur, Vodka, Apple Juice.
Spoon: Light green jelly created with Melon Liqueur and pink jelly created with Sakura liqueur and Palm liqueur are layered in the glass and hidden Banana puree under the jelly layers gives the accent to the drink.
SAKURA Plate: Pinchos 3 kinds 2,800yen
Smoked SAKURA Meat, Clam with Sakura-flavored Miso, Sakura Shrimp Cocktail with Kyouimo Potato Chips
SAKURA Dessert 1,500yen
Sakura and Matcha Mousse, Dark Cherry Sauce with Morello Cherry Sherbet
In addition, Chandon Brut Rosé will be available during lunch, afternoon tea and dinner at an additional cost of JPY 5,000.00 per bottle or 1,000.00 per glass; and Veuve Clicquot Rose at JPY 13,000.00 per bottle or 2,000.00 per glass.
*Prices are inclusive of tax, exclusive of 15% service charge.